Meal Plan – Week of April 10, 2016

Another week, another menu! Sunday 4/10/16: Lima Bean Parmagiana from How to Cook Everything Vegetarian by Mark Bittman On Saturday I simmered a pound of lima beans. I made half the beans into a vegetable soup and saved the other half for this recipe. Monday 4/11/16: Leftover Kale and Lima Bean Soup (adapted from Ribolatta recipe in A Modern… Continue reading Meal Plan – Week of April 10, 2016