Meal Plan – Week of June 18, 2016

It’s Week 3 of our CSA, and it is really starting to feel like summer around here. This week’s share included kohlrabi with greens, collards, red russian kale, lacinato kale, beets with greens, fresh garlic, scallions, escarole and arugula. Weekly Prep: I baked a loaf of whole wheat bread for lunches and breakfasts. I’m also planning to… Continue reading Meal Plan – Week of June 18, 2016

Meal Plan – Week of April 10, 2016

Another week, another menu! Sunday 4/10/16: Lima Bean Parmagiana from How to Cook Everything Vegetarian by Mark Bittman On Saturday I simmered a pound of lima beans. I made half the beans into a vegetable soup and saved the other half for this recipe. Monday 4/11/16: Leftover Kale and Lima Bean Soup (adapted from Ribolatta recipe in A Modern… Continue reading Meal Plan – Week of April 10, 2016