Meal Plan – Week of June 18, 2016

It’s Week 3 of our CSA, and it is really starting to feel like summer around here. This week’s share included kohlrabi with greens, collards, red russian kale, lacinato kale, beets with greens, fresh garlic, scallions, escarole and arugula. Weekly Prep: I baked a loaf of whole wheat bread for lunches and breakfasts. I’m also planning to… Continue reading Meal Plan – Week of June 18, 2016